VEGAN MAGNUM
Ohhh yesss! Just take a look at these delicious beauties! Is there anyone who doesn’t love magnum ice cream? If there is one thing I have been missing then it’s probably this. But, not to worry anymore, because this raw vegan magnum with salted caramel is heavenly and the perfect ‘healthy’ substitute for the real one. I have been experimenting with ice cream a lot lately, just because it’s boiling hot in Israel and because I LOVE ice cream! It’s really fun, and once you get the hang of how to create a good base, you can basically add in all the flavours you like. Now, vanilla and salted caramel are a great combination and this is just the perfect treat for all ice cream lovers out there! As always, the recipe is completely plant-based, refined sugar and dairy-free! Due to the combination of cashews and coconut cream you get a really creamy and sweet inside and the salted caramel, together with the chocolate shell, makes it just about perfect. I got the inspirati...